Thursday, June 6, 2013
1960's Interview
Like Sally said, Dance has changed over time. Technique is very important and the costumes and lighting that go into making a show have been taking to a new extreme, but in some ways dance has stayed the same. It is still just something that many people enjoy, and love to do.
Journal
Journal
entries
8-25-2007
My
journey has begun. I am full of nerves, good and bad. I am excited to
begin my process and to improve my technique, but I'm afraid that my
passion for dance won't be enough, and I will not be able to
physically handle the next four years.
9-6-2007
So
far my classes are good. Im considered advanced in my jazz and
lyrical class. Pointe is hard, painful, And just overall odd. I don't
see how anyone can get pleasure out of it, But my teacher certainly
does. She expects a lot out of me. To much.
10-20-2007
Everything
is bad. Pain, ache, and stress covers my body each day, but I cant
get away. I am not going to quit.
12-2-2007
The
winter performance is coming up. Were doing the nutcracker. I am a
sugarplum dancer. Of course I'm not a lead, like always.
3-6-2008
I
have been busy. I am starting to enjoy pointe more. I still don't
like it, but I don't completely hate it.
4-22-2008
Assessments
are coming up. They determine are classes for next year. I am
preforming jazz. That is my strength.
5-30-2008
I
am in advanced placement classes next year! I have exceeded my own
expectations this year and I am so excited for next year to begin. I
will be taking technique classes during summer.
letter
Dear
Bella Hoffman,
You
have been selected to attend a four year course of dance classes at
Julliard School of Preforming Arts. Your classes will include pointe,
ballet, lyrical, and classic jazz. We ask you to attend our three
hour seminar on what our expectations are of you in these next four
years that you will attend out college. Be prepared to be pushed to
your physical limit during your dance classes. We look forward to
teaching you and improving your technique.
Thank
you, Julliard college
recipe
How
to be a Good Dancer
Ingredients:
2
teaspoons of inspiration
1
cup of emotion
10
cups of hard work
3
teaspoons of confidence
5
cups of strength
2
cups of heart
2
cups of soul
combine
heart and soul into a bowl. Slowly mix in inspiration. Sift through
emotion. Mix hard work and strength together until mixture is
smoothly combined with no lumps. Pour the hard work mixture over the
heart and soul mixture. Bake at 350 degrees or until the creation
sizzles. Finish off with a light sprinkle of confidence, but be sure
not to add too much.
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